Technical Courses for Food Technical Managers
We deliver highly effective technical training courses on general industrial practices in our areas of work. They are unique and experience-based. Their contents can be adapted to specific company needs.
Courses are usually very intensive and short (2 or 4 days). They are designed for technical managers with at least 1 year of industrial experience. For individual or group training. Basic course language is English; other languages are possible. We have given courses in Europe, Asia and the Americas, in English, German and Spanish.
Industrial trainings on request are also possible. These adjust to client needs. A list of past requested trainings is given below.
List of standard courses:
- Practical Food Outsourcing in Europe: 1. Toll-Manufacturing
- Practical Food Outsourcing in Europe: 2. Contract R&D
List of requested trainings:
- Effective Management Tools for NPD in the Food and Drink Industries
- Key Lessons in Industrial Innovation (innovation management in the food industry)
- Food Dossier: Health Claims (how to prepare the health claim dossier)
- Getting to Solid Health Claims for Functional Foods in Europe (regulatory update on health claims)
- Future Foods Europe - European food law for product developers
- European food law in food innovation
- Mastering the Future: European Functional Foods & Drinks
- State of the European Functional Foods Market (update on market and legislation)
- Business Development in European Functional Foods
- Using Health and Science to Market Foods in Europe
- The New Frontier: The role and challenges of international food product development
- Conquering New Frontiers: International food product development
- The Golden Bridge: New Processes for New Products for New Markets
- New Product Development in the European Food Industry
- Strategies for Development of Processed Foods in the West European food market
- A Grand Tour of European Food Products (news, innovations, products and trends)