Practical Food Outsourcing in Europe: 2. Contract R&D

2-day course on industrial practices of contracting out industrial research and development work, in several parts comprising: theory, case studies and interactive exercises.

You will learn:
Outsourcing decision making; types of R&D outsourcing;find, evaluate and select R&D partners; outsourcing specific negotiation (project design, technical, R&D contract conditions); outsourcing efficiency; outsourcing mistakes and pitfalls; cost reduction (in out-contracted work and overall costs; effective R&D project supervision; result implementation; increase ROI (return on R&D investment); do's and don'ts; benefits and risks of outsourcing food R&D.

For whom: for food company R&D managers and personnel.

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