Practical Food Outsourcing in Europe: 1. Toll-Manufacturing

4-day* course on industrial practices of outsourcing food manufacturing (toll manufacturing, contract manufacturing), manager skills and background knowledge, in several parts comprising: theory, case studies and interactive exercises.

*Days are non-consecutive and are spread out within a year.

 

You will learn:
outsourcing decision making (what work can/should/should not be outsourced); finding and selecting partners; technical evaluation of partner capabilities; outsourcing specific negotiation (technical, special contract conditions); supervision and control; implementation of results; do's and don'ts; common outsourcing mistakes and pitfalls; cost reduction; benefits and risks of outsourcing.

More information: email Courses

 

For whom: for food company managers involved in outsourcing manufacturing and packaging.